Single Malt Single Barrel
A Staff Selection
toffee, baked apples, banana custard, semi-sweet chocolate, candied orange, mink oil, fall leaves
bright entry with orange zest and fall honey, dried raspberries, nougat and cedar
dry finish with lingering tannins complemented by eucalyptus, chestnuts and milk chocolate
Our First Staff Selection
Making whisky is an intrinsically communal endeavor. Every bottle that we release is the end result of many individuals doing their job well. Our first Staff Selection bottling is a single cask of Texas Single Malt that was hand selected by our entire team to celebrate their collective efforts in another extraordinary year. With this bottle we invite you to take part in our appreciation of the crew and all their hard work. Our passion for whisky isn’t fulfilled until we can share it with you.