The Dunlavy’s Whiskey Dinner

Join The Dunlavy on Wednesday, April 17th for a Balcones Distillery Whiskey Dinner by Chef Jane Wild and The Dunlavy team with whiskey pairings guided by Winston Edwards from Balcones Distilling.

Enjoy passed appetizers and cocktails beginning at 6:30 in the evening followed by a 4-course seated dinner in The Dunlavy’s chandelier-lit dining room for $85 per person.

For more information and reservations, please visit www.exploretock.com/thedunlavy

About Winston Edwards, Balcones Distilling National Distillery Ambassador
Winston is an educator for all things Balcones. In the seven years since he was introduced to the Balcones team, he has participated in almost every aspect of the business and production process, including sales, marketing, social media, distributor relations, public & media relations, distilling, blending, bottling & packaging, tour guide, copywriting, and label design. This experience has given him an incredibly intimate knowledge of Balcones Distilling’s whiskies, how they’re made, and what is their purpose.