2022 Blue Corn Bourbon Release & Tasting Dinner with Chef Corey McEntyre

We’ll be joined by owner and executive chef of Milo All Day, Corey McEntyre, with an exquisite menu to richly complement Blue Corn Bourbon’s distinct tasting notes. Additionally, the meal will be accompanied by music from Josh Barnard and the opportunity to chat with the whisky makers.

Seats are limited so don’t wait to purchase your ticket! Must be 21 or older to attend.